When a regular capsule or pill is ingested it must first pass from the mouth through the digestive system to finally be absorbed in the small intestine.
During this process, digestives enzymes in the mouth and stomach, digestive acids, bile salts and various gut flora degrade the nutrients before they are finally metabolised.
You’ve heard it said by health experts, beauty gurus, and possibly even your best friend. Collagen is the new buzzword on everyone’s lips, and it can now be found in just about everything - from creams and cosmetics, to powders and pills. And the truth is, this may be one instance where the hype is actually warranted.
It’s a naturally occurring protein found in the cartilage, bones and hides of cows. This type of collagen is very similar to what we have in our bodies and provides a healthy dose of types I and III collagen.
Type I collagen and type III collagen are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.
Tigernuts are largely unknown and especially their nutrients are not widely known. In Spain Tigernuts are closely linked to the production of horchata (tigernuts milk), this sweet drink has not been given the attention they actually deserve. However, several scientific studies have found in these tubers all elements and nutrients that should be consumed in order to pursue a healthy life.
Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons. It is the substance that holds the body together. Collagen forms a scaffold to provide strength and structure. Endogenous collagen is natural collagen, synthesized by the body. Exogenous collagen is synthetic. It comes from an outside source, such as supplements.
Diazolidinyl urea is produced by a chemical reaction to the process of heating and the addition of sodium hydroxide solution into allantoin and formaldehyde. The resulting reaction mixture is then neutralized with hydrochloric acid and then evaporated. Diazolidinyl Urea is a white powder
If you want to avoid the parabens and aluminium found in many deodorants and antiperspirants, try a pinch of baking soda mixed with water instead. This simple paste makes an effective and simple natural deodorant. You can also simply brush some dry baking soda under your arms.
Please note, these are only recommended guidelines, this website is not intended to diagnose, treat or cure any condition, it is a reference for like-minded individuals who have found alternative forms of natural therapies to assist with various conditions and enhance health. Please consult your healthcare professional should the need arise.
Degradation and loss of collagen is the real cause of wrinkles! Research confirms that collagen found in gelatin helped to reduce visible signs of wrinkling. Gelatin can stimulate and enhance production of new and non-fragmented collagen. Glycine is used in luxurious soaps, moisturizing lotions, and anti-aging skin treatments due to its skin conditioning properties.
The proteins found in collagen can keep your bones strong and increase bone mineral density in your body, assisting with conditions such as osteoporosis and arthritis. Collagen also contributes to the development of cartilage, strengthening joints and bones and extending longevity.
Gelatin is simply cooked collagen. In the hydrolyzed form, the collagen is processed more intensively, which actually breaks up the proteins into smaller pieces, eliminating the gelling agent, making the powder easier to digest and for our bodies to absorb.
The main function of sodium bicarbonate is to help keep pH levels where they need to be to sustain life.
Gelatin is a powerful superfood
Glycine, which makes up about 35% of the amino acid profile in Gelatin, is not only an anti-inflammatory, it can also help the body heal wounds, inhibit tumor growth, promote recovery from strokes and seizures as well as improve memory. When combined with the other constituents found in gelatin, it helps create a powerful super food to promote growth, healing and anti-aging in the body.
Gelatin was always used in traditional cultures
Long before powdered gelatin was used as a weight loss or health supplement, traditional cultures were always aware of how beneficial the bones, skin, and other non-meat tissues were to health and healing. Through the use of bone broths, fish head stew, and even head cheese traditional cultures have treated sickness and disease, without the use of modern medicine, for centuries. It’s no wonder why chicken soup is nicknamed “Jewish Penicillin.”
Gelatin cannot be manufactured
You can't make a synthetic version of gelatin! It is always a naturally-occurring substance.
Gelatin was used during the Napoleonic Wars (1800–1815)
The nutritional value of gelatin was also recognized as early as the Napoleonic Wars (1800–1815) when the French used it as a source of protein during the English blockade.
How to eat more gelatin
The traditional way to get gelatin is from skin, gelatinous meats, and bone broths. Those who eat a Paleo or ancestral diet can easily include these foods, but vegetarians will find it difficult to get gelatin from a largely plant-based diet. Gelatin is only found in animal foods that come from the body of the animal itself or you can buy hydrolyzed gelatin from Health Nut. Hydrolyzed means the protein is broken into individual amino acids, making them easier to absorb. Our gelatin powder is of bovine origin, and falls under the European Gelatin Manufacturers Association. It contains no fat, carbohydrates, gluten, purines or cholesterol and is non-allergenic. It is produced exclusively from natural proteins, and contains no E-number.