April 10, 2019
Bovine collagen is collagen from cattle. It's the most studied source of collagen supplement, the one used in most of the skin, joint and muscle trials, and the only source we sell. This page explains what it is, how it's made into a powder, what the research shows, and how it compares with marine, chicken and so-called vegan collagen.
Collagen is the main structural protein in animals, including us. Cattle hide and bone are extremely rich in it, which is why they're the raw material for most collagen supplements (and for gelatin, which is the same protein cooked rather than hydrolysed). Bovine collagen is almost entirely Type I with some Type III, the same 2 types that make up around 90% of the collagen in human skin, bone, tendon and ligament.
Its amino-acid profile is unusual: about a third glycine, with a lot of proline and hydroxyproline, and very little tryptophan or leucine. That makes it excellent raw material for connective tissue and poor as a muscle-building protein on its own. More on that below.
Done properly, the result is a tasteless, odourless powder that dissolves clear in hot or cold liquid, about 90% protein, with no fat, sugar or carbohydrate. The specification for ours is on each product page.
Most human trials of collagen peptides used bovine collagen, so this is the evidence base for collagen supplements generally:
An earlier version of this page said bovine collagen "treats osteoarthritis", "improves gut health", fixes reflux and "leaky gut", and works as a detox. None of that is supported by human trials, and we've removed it. Collagen is a food, not a treatment for any condition. The trials that measured inflammation found no change, and there are no trials on gut lining, stomach acid or reflux. If you have a diagnosed condition, it's a conversation with your doctor; collagen may be a reasonable extra, not a plan.
| Source | Types | Evidence | Notes |
|---|---|---|---|
| Bovine (cattle hide, bone) | I and III | Most trials: skin, joints, muscle, bone | Best value per gram. Not vegan, not suitable for those avoiding beef |
| Marine (fish skin, scales) | I | Some skin trials; fewer and smaller than bovine | Often marketed as "better absorbed"; no good head-to-head trial shows that. Costs more. Fish allergy |
| Chicken (cartilage) | II | Undenatured Type II at 40mg has joint trials; a different product and dose | Not interchangeable with gram-dose peptides |
| "Vegan collagen" | None | Contains no collagen; supplies silica, vitamin C and other co-factors | A different product for a different need. Explained here |
For most people, yes: it's a food protein with a long history of use as gelatin. The questions people ask:
Our bovine collagen range
All 3 are hydrolysed bovine collagen peptides from the same German manufacturer, 1 ingredient, no additives. Vibrance for skin, Restore for joints and bone, Active for training. Not sure which? Compare them in 1 table →
Is bovine collagen the same as gelatin?
Same protein, different processing. Gelatin is cooked collagen that still gels; hydrolysed collagen is cut shorter so it dissolves without gelling and absorbs more easily. Gram for gram they supply the same amino acids.
Is grass-fed better?
No evidence it changes the peptides or the results. It's a farming and ethics question, not a nutrition one.
Can I get bovine collagen from food?
Yes: slow-cooked meat on the bone, oxtail, bone broth. The dose is unmeasured and variable; a powder gives you a known amount. Recipes here →
How much per day?
Match the goal: 2.5g skin, 5g to 10g joints, 15g muscle or sleep. 8 to 12 weeks before you judge it.
This article is general information, not medical advice. If you have a medical condition, are pregnant or breastfeeding, or take medication, speak to your doctor before taking any supplement.
About the author
Candy Hamilton is the owner of Health Nut, which has supplied collagen to South African homes and health shops since 2016. She holds a Certificate in Human Nutrition from Health Academy Australia (2020) and writes the research summaries on this site. Every study cited is linked so you can read it yourself. More about Health Nut →
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