How to make keto Mexican egg rolls that you'll love

Looking for something fun and flavour-packed to add to your recipe repertoire? Mexican Egg Rolls might just be the answer! These crispy, golden bites are filled with a delicious mix of Mexican-inspired ingredients that make them a big hit at parties, as a family snack, or even as a light meal.

This recipe is perfect for home cooks of all skill levels. Whether you're a beginner just getting your feet wet in the kitchen or a seasoned foodie ready for something new, these Mexican Egg Rolls will bring bold, zesty flavours to your table. Get ready to wow everyone with some truly irresistible homemade egg rolls!

Ingredients you’ll need for Mexican egg rolls

Here’s a complete list of all the ingredients you’ll need. Don’t worry if you can’t find every item; we’ve included some helpful substitutions to customise the recipe to your preferences.

Egg roll wrappers

• Use pre-made wrappers from your local store. You’ll typically find them in the refrigerated section near tofu or fresh noodles.

• Substitute with spring roll wrappers if egg roll wrappers aren’t available (though they’ll be thinner).

Filling ingredients:

• Cooked chicken (shredded) – Use rotisserie chicken for convenience or substitute with cooked turkey.

• Black beans – Regular canned black beans are perfect for this recipe. Rinse and drain them.

• Sweetcorn – Adds just the right bit of crunch and sweetness. Use fresh, frozen, or canned corn (drained).

• Bell peppers (diced) – Add vibrant colour and extra crunch. Red, green, or yellow all work well.

• Cheese (shredded) – Mexican cheese blends are ideal, but cheddar or Monterey Jack will also do the trick.

• Jalapeños (minced) – Optional, for a spicy kick. Adjust to suit your heat tolerance.

• Taco seasoning – Use a pre-made mixture or make your own blend with cumin, paprika, garlic powder, and chilli powder.

Extras for frying/serving:

• Oil for frying (such as vegetable or peanut oil).

• Sour cream, salsa, or guacamole for dipping.

Step-by-step instructions to make Mexican egg rolls

Follow these easy steps to make egg rolls that are crispy on the outside and bursting with flavour inside.

Step 1: Prepare the filling

1. Shredded chicken? Check. Drained beans and corn? Check. Now, combine the chicken, black beans, sweetcorn, diced bell peppers, jalapeños, shredded cheese, and taco seasoning in a bowl.

2. Mix everything together until evenly distributed. Taste the filling to ensure it has the perfect balance of spice and flavour. Adjust the taco seasoning as needed.

Step 2: Lay out your egg roll wrappers

1. Place one egg roll wrapper on a clean, flat surface so it looks like a diamond (one corner pointing towards you). Keep the rest of the wrappers covered with a damp cloth to prevent them from drying out.

2. Spoon 2–3 tablespoons of filling into the centre of the wrapper. Avoid overfilling to ensure the rolls can be sealed properly.

Step 3: Wrap it up 

1. Fold the bottom corner of the wrapper up and over the filling.

2. Then fold in the two side corners so they overlap in the centre, forming an envelope.

3. Roll the wrapper away from you tightly and seal the edge by brushing it with water. Repeat with the remaining filling and wrappers.

Step 4: Fry your egg rolls 

1. Heat about 1 inch of oil in a deep skillet or frying pan to 180°C (350°F).

2. Add the egg rolls in small batches, being careful not to overcrowd the pan. Fry for about 2–3 minutes on each side or until golden brown and crispy.

3. Remove with tongs and place on a plate lined with paper towels to drain excess oil.

Prefer a lighter option? Bake the egg rolls at 200°C (400°F) for 15–20 minutes or air-fry them at the same temperature for 10–12 minutes, flipping halfway through.

Expert cooking tips 

For best results, here’s what to keep in mind while making your Mexican Egg Rolls:

• Don’t skip sealing: Use a dab of water or beaten egg to thoroughly seal the wrapper edges. This prevents the filling from leaking during frying.

• Keep wrappers moist: Always cover unused egg roll wrappers with a damp kitchen towel to avoid them drying out, which could make wrapping difficult.

• Test the oil temperature: Use a thermometer to ensure your frying oil is at the right temperature. If too hot, the wrapper might burn before the filling heats through.

Creative serving suggestions

Sure, you can enjoy Mexican Egg Rolls on their own, but why not take it up a notch? Here are some ideas:

• Pair them with dipping sauces: Serve with sour cream, guacamole, or tomatillo salsa for added flavour dimensions.

• Create a platter:** Arrange your egg rolls with other finger foods like nachos, quesadillas, or sliders for gatherings.

• Serve them as a meal:** Pair with a side salad or Mexican rice for a balanced and satisfying dinner.

For a truly Instagram-worthy presentation, sprinkle fresh chopped coriander or drizzle some crema over the egg rolls!

Make these delicious egg rolls today

Mexican Egg Rolls combine the best of two worlds, packing zesty Mexican flavours into a crispy, golden package. They’re simple to make, customisable, and guaranteed to please any crowd. Whether for a casual dinner or a special occasion, these egg rolls are bound to become your go-to recipe whenever you’re craving something fun and satisfying.

Now it’s your turn to roll up your sleeves and roll up your egg rolls! If you loved this recipe, leave us a comment below or tag us on Instagram when you share your masterpiece.

Happy cooking, and remember, the best recipes are the ones made with love!

Also in Recipes