Warm vanilla malt drink

1. 4 cups whole milk
2. 1 vanilla bean, sliced in half, seeds scraped
3. ½ cup malted milk powder
4. 2 Tbsp brown sugar
5. 2 Tbsp honey
6. ¼ tsp ground cinnamon

• Place the milk and vanilla bean seeds in a small saucepan and bring to a boil over medium heat.
• Remove the pan from the heat and stir in the remaining ingredients. Mix until the sugar has dissolved completely.
• Pour half of the warm malted milk into a blender and puree for about two minutes. This will froth the milk and make it nice and light.
• Pour the rest of the malted milk into four mugs. Top with the blended milk and sprinkle with a little cinnamon. Serve warm.

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