Spinach & egg breakfast burritos

1. 5 eggs
2. ½ cup shredded cheddar cheese
3. 1 cup fresh spinach
4. 2 medium tortilla wraps
5. salsa or diced tomatoes

• Scramble the eggs over medium heat until cooked through.
• Warm the tortillas in the microwave for 10 seconds so they are pliable. Fill with half the egg, cheddar, and torn spinach leaves. Drizzle with salsa or chopped tomatoes.
• Roll the tortilla tightly, tucking in the ends as you go.

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