Chia seeds breakfast bowl
- 4 tablespoon Chia Seeds
- 1.25 cups Milk plus more to taste. Also see recipe notes
- Sugar optional
- In a small bowl, add the chia seeds and pour the milk.
- Mix well with a fork. Place it in the refrigerator for at least 15-20 minutes. I mix the chia seeds with milk at night and use the soaked seeds in the morning.
- Once the chia seeds are soaked, add sugar and extra milk according to your taste.
- Transfer the contents to two serving bowls, top with sliced (seasonal) fruits and nuts.
Feel free to use seasonal fruits and nuts of your choice.
- Apple Slices
- Banana slices
- Blueberries
- Peach Slices
- Sliced Almonds
- Raisins
- Mint leaves
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