March 29, 2025
Acid reflux is stomach acid getting past the valve at the top of the stomach and into the oesophagus, where it burns. Most people get it now and then after a big, late or fatty meal; some get it most days, and that's a different conversation (see the end of this article). What you drink matters more than most people expect, both the things that help and the things that set it off. Here are the 5 drinks with the best case behind them, the ones to cut, and the habits that do more than any drink.
The valve between oesophagus and stomach (the lower oesophageal sphincter) is a ring of muscle, and a surprising number of things relax it: caffeine, alcohol, mint, chocolate and large fatty meals among them. Carbonation stretches the stomach and pushes acid upward. Anything that does the opposite, dilutes the acid, neutralises it briefly, or just avoids relaxing the valve, helps. That's the whole logic of the list below.
Sodium bicarbonate is the oldest antacid there is: it neutralises acid on contact, which is why it's still an ingredient in several pharmacy antacids. For occasional heartburn, dissolve ¼ teaspoon completely in a glass of water and sip it. The fizz encourages a burp, which also eases that over-full feeling. Relief is usually quick.
The rules: it's a sodium salt, so it counts towards salt intake; keep it occasional, not daily; take it at least 2 hours away from prescription medicines; and skip it if you have kidney or liver disease or high blood pressure, are pregnant or breastfeeding, or for a child under 5, unless a doctor or pharmacist says otherwise. More isn't better, and the old "1 teaspoon in a glass" advice is 4 times what you need. For the full picture, including what bicarb can't do, read our bicarbonate of soda guide.
Personal experience, not a study
A stressful period a few years ago brought on acid reflux, and I was told I would need daily medication for life, with a long list of side effects. I chose to try bicarb in water to settle the acid first, and to deal with the stress. It worked for me, and I haven't needed the medication since. That's 1 person's experience. Reflux has many causes, and if yours is frequent, see your doctor before deciding anything. Candy
The least exciting answer and often the most useful. A glass of still water after a meal dilutes stomach acid and helps clear any that has reached the oesophagus back down. Keep it still; sparkling water stretches the stomach and can make things worse. Cold or room temperature doesn't matter.
Ginger has a long record for settling nausea and helping the stomach empty, which takes pressure off the valve. Chamomile is mild and caffeine-free, which is most of its value here. Brew either weak, drink it warm rather than hot, and leave out the honey if sweet things set you off. Skip anything with mint in it: peppermint is one of the best-documented valve relaxers and makes reflux worse, however soothing it sounds.
Milk is a mixed case. It coats and briefly buffers, so a small glass can take the edge off, but full-cream milk's fat slows stomach emptying and can bring the burn back worse an hour later. If milk helps you, make it low-fat, or an unsweetened oat or almond milk, and keep the glass small.
The one on this list with the thinnest evidence, included because so many people ask. Aloe is soothing on contact and a few small trials have reported less heartburn with a decolourised, purified juice. Buy one labelled for drinking (the whole-leaf latex is a laxative, which you don't want), start with a small amount, and judge it by whether it helps you. It's not a substitute for the habits below.
The research is consistent that these beat any single remedy. A 2021 study that followed nearly 43,000 women found that 5 habits together were linked to about 37% fewer reflux symptoms: a normal body weight, not smoking, daily moderate exercise, no more than 2 cups of coffee, tea or fizzy drink a day, and a diet built around vegetables, fruit and whole grains rather than processed food. Each habit on its own helped a little; together they helped a lot.
Pharmaceutical-grade bicarbonate of soda
The same sodium bicarbonate as the baking aisle, at the purity grade made for taking in water. Imported from Spain; 1 tub lasts months at ¼ teaspoon a time. See the product → Free delivery on orders over R800.
Reflux more than twice a week for several weeks is called GORD (gastro-oesophageal reflux disease in the UK spelling; GERD in the US), and it needs a doctor, not a home remedy, because acid sitting in the oesophagus over years can damage it. See a doctor promptly, rather than reaching for bicarb, if you have trouble or pain swallowing, you're losing weight without trying, you're vomiting, your stools are black, or the "heartburn" comes with chest pressure, breathlessness or pain spreading to the arm or jaw, which can be a heart problem and is an emergency.
How much bicarbonate of soda for heartburn?
¼ teaspoon dissolved completely in a glass of water, occasionally. Not daily, not more than that at a time, and not at all if you're in one of the groups listed above.
Is pharmaceutical-grade bicarb different from baking soda?
Chemically identical: both are sodium bicarbonate. The grade is about purity and consistency, which matters more for something you swallow than for something you bake with. Baking powder is different (bicarb plus a dry acid) and isn't for this.
Does alkaline water help reflux?
It's mildly alkaline, so it can briefly take the edge off, much as still water does. There's no good evidence it does more than that, and it doesn't change your body's pH (see our alkaline diet article).
Does apple cider vinegar help?
It's acid. Some people swear by it; the evidence is anecdotal, and for a sore oesophagus it's as likely to sting as to help. If you try it, dilute it heavily.
Can I use bicarb instead of my prescribed reflux medicine?
Not without talking to the doctor who prescribed it. Those medicines are prescribed for reasons that can include protecting the oesophagus, and stopping them is a decision to make together.
This article is general information, not medical advice. Frequent reflux, or any of the warning signs above, needs a doctor.
About the author
Candy Hamilton is the owner of Health Nut, which has supplied collagen to South African homes and health shops since 2016. She holds a Certificate in Human Nutrition from Health Academy Australia (2020) and writes the research summaries on this site. Every study cited is linked so you can read it yourself. More about Health Nut →
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