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to make better choices which positively impact our health and the health of our families and communities.
  • What is Collagen?

    The word “collagen” derives from “kola,” the Greek word for glue. It is the most copious protein that exists in your body. Collagen makes up about 30% of all protein in your body and is the main component of connective tissue. This tissue includes teeth, ligaments, skin, muscles, bones, ten...
  • Collagen - Essential to your health

    You’ve heard it said by health experts, beauty gurus, and possibly even your best friend. Collagen is the new buzzword on everyone’s lips, and it can now be found in just about everything - from creams and cosmetics, to powders and pills. And the truth is, this may be one instance where the...
  • What Is Bovine Collagen?

    It’s a naturally occurring protein found in the cartilage, bones and hides of cows. This type of collagen is very similar to what we have in our bodies and provides a healthy dose of types I and III collagen.

    Type I collagen and type III collagen are the...
  • Interesting Facts on Collagen

    Collagen is the most abundant protein in the human body, found in the bones, muscles, skin, and tendons. It is the substance that holds the body together. Collagen forms a scaffold to provide strength and structure. Endogenous collagen is natural collagen, synthesi...
  • Gelatin nutritional information

    86% of gelatin consists of pure protein. There are no appreciable amounts of carbohydrates or fats. 
  • Reduce wrinkles naturally

    Degradation and loss of collagen is the real cause of wrinkles! Research confirms that collagen found in gelatin helped to reduce visible signs of wrinkling. Gelatin can stimulate and enhance production of new and non-fragmented collagen. Glycine is used in luxurious soaps, moisturizing lot...
  • Build healthy bones and joints

    The proteins found in gelatin can keep your bones strong and increase bone mineral density in your body, assisting with conditions such as osteoporosis and arthritis. Gelatin also contributes to the development of cartilage, strengthening joints and bones and extending longevity.
  • What is gelatin?

    Gelatin is simply cooked collagen. In the hydrolyzed form, the collagen is processed more intensively, which actually breaks up the proteins into smaller pieces, eliminating the gelling agent, making the powder easier to digest and for our bodies to absorb.
  • 5 interesting facts about gelatin

    The main function of sodium bicarbonate is to help keeppH levels where they need to be to sustain life. Gelatin is a powerful superfood Glycine, w...