Gelatin nutritional information

86% of gelatin consists of pure protein.
There are no appreciable amounts of carbohydrates or fats.
Energy - 1500kj
Protein - 96g
Fat - NIL
Carbohydrate - NIL
Sugars - NIL
Sodium - 250mg
Glycine - 21.4%
Alanine - 8.9%
Arginine - 7.8%
Aspartic Acid - 6.0%
Glutamic Acid - 10.0%
Histidine - 0.8%
Proline - 12.4%
Hydroxyproline - 11.9%
Lysine - 3.5%
Hydroxylysine - 1.0%
Leusine - 3.3%
Isoleusine - 1.5%
Methionine - 0.7%
Phenylalanine - 2.4%
Serine - 3.6%
Threonine - 2.1%
Tyrosine - 0.5%
Valine - 2.2%